• @MashedTech
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    418 months ago

    We need local individual owned stem cell meat farms.

    • @NotMyOldRedditName
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      8 months ago

      It’d really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.

    • Flying Squid
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      8 months ago

      Besides, there’s nothing that tastes quite like real grass-fed free range stem cells.