@[email protected] to [email protected] • 11 months agoIt’s liquids all the way downi.imgur.comimagemessage-square33fedilinkarrow-up1983arrow-down114cross-posted to: [email protected]
arrow-up1969arrow-down1imageIt’s liquids all the way downi.imgur.com@[email protected] to [email protected] • 11 months agomessage-square33fedilinkcross-posted to: [email protected]
minus-squareMargot Robbielinkfedilink39•10 months agoWell, duh, to make a dry martini, you are suppose to dry all the liquid ingredients in a tumble dryer first before you mix them, of course. Why else do you think James Bond always asks for his “dry” vodka martini to be “shaken, not stirred”? Source: former bartender and current frontrunner to replace Daniel Craig as James Bond
minus-square@[email protected]linkfedilink5•10 months agoAs you obviously understand the best way to properly dry a martini (what kind of loon would line dry the component liquids), you have my vote!
Well, duh, to make a dry martini, you are suppose to dry all the liquid ingredients in a tumble dryer first before you mix them, of course.
Why else do you think James Bond always asks for his “dry” vodka martini to be “shaken, not stirred”?
Source: former bartender and current frontrunner to replace Daniel Craig as James Bond
As you obviously understand the best way to properly dry a martini (what kind of loon would line dry the component liquids), you have my vote!