• LucasWaffyWaf
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    183 months ago

    Additional thanks from a fella whose brain reacts to weird textures in my food by gagging or vomiting. It’s so embarrassing, especially around friends.

    • @[email protected]
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      123 months ago

      Hey, someone else with the same issue as me!

      Yeah it sucks. So I end up getting a lot of the same things over and over again because I know what the texture will be.

      ‘Hurr durr you’re so picky’ - or maybe I just don’t like gagging and vomiting and can’t control that reaction genius.

    • @[email protected]
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      73 months ago

      I have two or three foods that cause that reaction. I’ve just said that I’m allergic. Saves a lot of explanation.

    • @[email protected]
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      33 months ago

      I used to have that with zucchinis for whatever reason, so I definitely understand where you’re coming from. First time eating quiche years ago was hell, nowadays I love it

      • @ABCDE
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        23 months ago

        Bananas for me.

      • Maeve
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        13 months ago

        Tbf, the only time I ever found cooked zucchini acceptable was in homemade bread.

      • @Emerald
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        3 months ago

        What about cucumbers? I got a love-hate relationship with those