My absolute favourite dish. Extremely delicious miso ramen with a base made from kombu, dried shiitake mushrooms, red miso, and as a little secret ingredient a tiny bit of gochujang to give a spicy and umami ‘oomph’ to round things out.
It has spring onions, a lot of garlic, bit of ginger, red and yellow bell peppers, chili pepper, carrots, and tofu and mushrooms seasoned with soy sauce.
Absolutely amazing, as always!
Thank you! I’ll try to write down a recipe for it sometime soon, everyone ought to try this dish once at least 🙂