@[email protected] to Cast IronEnglish • 10 months agoDo I need to start over or can this be salvaged?mander.xyzimagemessage-square28fedilinkarrow-up160arrow-down14file-text
arrow-up156arrow-down1imageDo I need to start over or can this be salvaged?mander.xyz@[email protected] to Cast IronEnglish • 10 months agomessage-square28fedilinkfile-text
minus-squareSatansMaggotyCumFartlinkEnglish32•10 months agoI’d melt it down and recast it. Usually with cast iron if I damage the seasoning at all this is my workflow.
minus-square@[email protected]linkfedilinkEnglish10•10 months agoI usually put it back into the molden Earth core to melt it at its origin temperatures. Just like mother nature intended it.
minus-square@[email protected]linkfedilinkEnglish8•10 months agoWait really? I thought sandblasting was extreme.
minus-squareNeatolinkfedilinkEnglish18•10 months agoThat’s…no one recasts cast iron. That’s so expensive and time consuming for such a cheap material.
minus-square@[email protected]linkfedilinkEnglish11•edit-210 months agoThere are people that take cast iron so seriously I thought this was a new level. Plenty of people with the time and money on their hands too. Edit* https://www.castironcollector.com/recast.php
minus-square@[email protected]linkfedilinkEnglish17•10 months agoYou just aren’t taking this seriously I see
I’d melt it down and recast it.
Usually with cast iron if I damage the seasoning at all this is my workflow.
No you don’t.
Yes I do.
I usually put it back into the molden Earth core to melt it at its origin temperatures. Just like mother nature intended it.
Wait really? I thought sandblasting was extreme.
That’s…no one recasts cast iron. That’s so expensive and time consuming for such a cheap material.
There are people that take cast iron so seriously I thought this was a new level. Plenty of people with the time and money on their hands too.
Edit* https://www.castironcollector.com/recast.php
You just aren’t taking this seriously I see