TouchBistro recommends restaurants respond to the changing trends by changing policies to emphasize the human connection.
The articles bizzarely focuses on restaurants leaning on tech as the problem. As someone who used to spend $1,500 a month on food the tech changes is no where near the top reasons why I almost stopped eating out these days.
One of examples is grabbing a beef fried rice in Vancouver 90% of places has soggy rice due to being cooked in to big of a batch, barely enough rice to fill you up and essentially what is less than a tea spoon of beef. This doesn’t even account for most places asking $20 for it now.
The articles bizzarely focuses on restaurants leaning on tech as the problem. As someone who used to spend $1,500 a month on food the tech changes is no where near the top reasons why I almost stopped eating out these days.
One of examples is grabbing a beef fried rice in Vancouver 90% of places has soggy rice due to being cooked in to big of a batch, barely enough rice to fill you up and essentially what is less than a tea spoon of beef. This doesn’t even account for most places asking $20 for it now.