• @[email protected]
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    188 months ago

    I wouldn’t even call it economic “pressure”. I hit a point about a year ago where I just got tired of being disappointed in restaurant food. Everything is worse: portions, food quality, variety, service, etc. The exorbitant prices are really just the final nail in the coffin when you are easily spending $70 for a night out only to be disappointed half the time.

    Oh well, it pushed me to get more into meal prepping so I eliminate eating out when it just isn’t convenient to cook, plus it is healthier.

    • Bo7a
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      8 months ago

      This is our experience as well. Restaurants are supposed to be a treat, but these days it seems like every one is in a race to see who can provide the least quality garbage from the sysco truck.