@[email protected] to [email protected] • 8 months agoAnon buys an air fryersh.itjust.worksimagemessage-square245fedilinkarrow-up1823arrow-down136
arrow-up1787arrow-down1imageAnon buys an air fryersh.itjust.works@[email protected] to [email protected] • 8 months agomessage-square245fedilink
minus-square@[email protected]linkfedilink11•8 months agoI make knives so it’s the best thing for it. Small footprint, ease of use, and not a huge energy drain. Though, I don’t cook food in the one I use for knives.
minus-squareNorgurlinkfedilink6•8 months agoYou should make burgers in that thing and sell them as healthy because of the “extra iron content” "
minus-square@[email protected]linkfedilink2•8 months agoMostly “bushcraft” knives. So they are fixed blade and full tang. Nothing special. I honestly end up modifying knives I’ve gotten a hold of more than anything. Have one of those Ferrari chef knives I’ve modified for my own personal use.
I make knives so it’s the best thing for it. Small footprint, ease of use, and not a huge energy drain.
Though, I don’t cook food in the one I use for knives.
You should make burgers in that thing and sell them as healthy because of the “extra iron content” "
With metal filing sprinkles!
Where else would you get the iron from? =P
That’s hella cool! What kind of knives do you make?
Mostly “bushcraft” knives. So they are fixed blade and full tang. Nothing special.
I honestly end up modifying knives I’ve gotten a hold of more than anything. Have one of those Ferrari chef knives I’ve modified for my own personal use.
That’s really cool! Thank you for sharing. :)