@[email protected] to [email protected] • 10 months agoAnon buys an air fryersh.itjust.worksimagemessage-square244fedilinkarrow-up1824arrow-down136
arrow-up1788arrow-down1imageAnon buys an air fryersh.itjust.works@[email protected] to [email protected] • 10 months agomessage-square244fedilink
minus-squareguyrocketlinkfedilink3•10 months agoMy newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking. Don’t ask me what the difference is.
minus-squareBarqsHasBitelinkfedilinkEnglish3•10 months agoThe special pan allows air flow at the bottom. A normal pan being solid won’t. And for people like me, air flow on 5/6 surfaces is freaking good enough.
My newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking.
Don’t ask me what the difference is.
The special pan allows air flow at the bottom. A normal pan being solid won’t. And for people like me, air flow on 5/6 surfaces is freaking good enough.
Faster moving air, which means faster heat exchange