@CobblerScholar to I Made [email protected] • 9 months agoWooden spoon, can't say I recommend using Oak thoughimagemessage-square6arrow-up1141arrow-down12
arrow-up1139arrow-down1imageWooden spoon, can't say I recommend using Oak though@CobblerScholar to I Made [email protected] • 9 months agomessage-square6
minus-square@[email protected]linkfedilink14•9 months agoAang gang, nice! What’s so bad about oak btw?
minus-square@CobblerScholarOPlink8•9 months agoIt’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
minus-square@agent_flounderlinkEnglish8•9 months agoI am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.
Aang gang, nice! What’s so bad about oak btw?
It’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
I am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.
It’s quite open pored for using with food, too.