One day a couple of years ago, we had some meatloaf and some baked mac&cheese leftovers that my wife had made. The next day I got a loaf of homemade sourdough from the farmers market that pops up every Saturday. I sliced off about a half-inch thick slice of the meatloaf and the baked mac&cheese with that fresh sourdough and grilled a sandwich that I really hope to be able to replicate at least once more before I die…