@Doublepluskirk to

Vegan Home Cooks • 6 months ago

Tantanmen with mock duck, mushrooms, peas, and edamame

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Tantanmen with mock duck, mushrooms, peas, and edamame

@Doublepluskirk to

Vegan Home Cooks • 6 months ago

This is probably my favourite ramen dish. It’s so rich and unctuous. I need to make more smokey chilli oil as I’m out and it’s not quite the same with chilli crisp

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@adgetty
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3•6 months ago
Everyone’s out here making ramen this week, I need to add ramen to my list for the weekend! This looks fantastic!
- @DoublepluskirkOP
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  1•6 months ago
  Thanks. I bulk buy noodle nests, so I end up eating a lot of ramen and stir fry

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