(I know this is about Rifftrax, but we don’t have a Rifftrax community.)

  • @[email protected]
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    fedilink
    79 months ago

    Roast that shit. Hot sheet tray, olive oil, salt, 400° till it’s brown and crispy on the bottom. So good.

    • ma11en
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      29 months ago

      I regularly do this with carrots, parsnips, & broccoli too.