Just wondering how different countries enjoy their cereal (or other breakfast favorites)

  • @ccunning
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    29 months ago

    Grape nuts should interest any brewer. I think they taste just like malted barley. Check out the ingredients:

    • Whole Grain Wheat Flour
    • Malted Barley Flour
    • Salt
    • Dried Yeast.
    • @MrsDoyle
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      29 months ago

      Grape nuts is one of those American things that I read about in magazines and couldn’t quite picture; more like nuts, dry and crunchy, or more like grapes, super juicy? I still have never even seen them, so it’s interesting to see the ingredient list. Yeast? Weird

      • @ccunning
        link
        39 months ago

        They’re about the size and shape of grape seeds; maybe a little bigger and rounder. I assume that’s where the name comes from. So just imagine a bowl full of little crunchy grape seeds that smell and taste like malted barley.

        I love them but they’re definitely controversial. Also good heated up in the microwave for a bit. This is an advanced Grape nut move and probably not too well known.

        • @MrsDoyle
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          19 months ago

          Grape SEEDS? That never occurred to me. Huh.