@[email protected] to [email protected] • 1 year agoDammit pasta, just stop!lemm.eeimagemessage-square45fedilinkarrow-up11.03Karrow-down117
arrow-up11.02Karrow-down1imageDammit pasta, just stop!lemm.ee@[email protected] to [email protected] • 1 year agomessage-square45fedilink
minus-square@[email protected]linkfedilink3•1 year agoI’m spanish, but I try to respect traditional cooking techniques and the way each region treats their products. Because I’m aware I don’t know better.
minus-square@HKPiaxlink2•1 year agoI can appreciate that approach (which I also follow): start from tradition to understand the dish, and once you’ve got the gist of it, put some personal twists in it. Makes sense for a lot of stuff.
I’m spanish, but I try to respect traditional cooking techniques and the way each region treats their products. Because I’m aware I don’t know better.
I can appreciate that approach (which I also follow): start from tradition to understand the dish, and once you’ve got the gist of it, put some personal twists in it. Makes sense for a lot of stuff.