@[email protected] to Cool [email protected]English • 2 months agoCheese melting guidesh.itjust.worksimagemessage-square67fedilinkarrow-up1390arrow-down119
arrow-up1371arrow-down1imageCheese melting guidesh.itjust.works@[email protected] to Cool [email protected]English • 2 months agomessage-square67fedilink
minus-square@explodeslinkEnglish9•edit-22 months agoI know, right! It would be cool to have info on some other common cheeses as well. I’m wondering primarily which category parmesan falls under, but I think it’s more on the meltier side.
minus-square@[email protected]linkfedilinkEnglish7•2 months agoI know Parmesan melts, but only at relatively high temperatures and not that well.
minus-square@[email protected]linkfedilinkEnglish4•2 months agoIf you want something similar enough to Parmesan that melts, get Asiago.
I know, right! It would be cool to have info on some other common cheeses as well.
I’m wondering primarily which category parmesan falls under, but I think it’s more on the meltier side.
I know Parmesan melts, but only at relatively high temperatures and not that well.
If you want something similar enough to Parmesan that melts, get Asiago.