• @CrackhappyOP
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    96 months ago

    I’m still an omnivore, but am at least 50-60% vegetarian or vegan. I used to eat meat every day, but now it’s about once a week, although I do often have eggs or milk on a daily basis. It’s not from a philosophical point of view, but instead just simply that I don’t need to eat meat very often. I love tofu, beans, potatoes, and all these other vegetables (a lot of which I grow myself in my garden) using compost from our pile. It’s not hard to do, and if you work on it daily for 20 minutes at a time, it’s easy to keep up with.

    • @mojo_raisin
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      56 months ago

      There’s so much delicious vegetarian and vegan food.