@[email protected] to [email protected] • 8 months agoDaily Discussion Thread: 🎂 Thurs 4 Apr 2024message-square162fedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily Discussion Thread: 🎂 Thurs 4 Apr 2024@[email protected] to [email protected] • 8 months agomessage-square162fedilink
minus-square@[email protected]linkfedilink2•8 months agoHave you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus. (Or be a sweet, but I’ve never tried that.)
Have you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus.
(Or be a sweet, but I’ve never tried that.)
No. I’ve used barley in soups though.