That’s cool I hadn’t heard of them before. Lots of “ceramic” is kind of a hoax marketing term, but it’s cool to see they are making true glazed ceramic cookware. Cast iron and carbon steel have a learning curve too, but when well seasoned and pre-heated with oil, it’s effortlessly nonstick for pancakes or eggs.
I’ve been using Xtrema ceramic cookware.
It was hard to use at first, but I’ve figured it out.
https://prudentreviews.com/xtrema-review/#Safety
I do not work for or have any financial interest whatsoever in Xtrema.
That’s cool I hadn’t heard of them before. Lots of “ceramic” is kind of a hoax marketing term, but it’s cool to see they are making true glazed ceramic cookware. Cast iron and carbon steel have a learning curve too, but when well seasoned and pre-heated with oil, it’s effortlessly nonstick for pancakes or eggs.