• @jeade_enM
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      21 year ago

      Yeah, you have to put cheese to the edges. If you don’t get that crispy cheese in the crust, you’re missing point of using cast iron!

    • @Olap
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      21 year ago

      Thanks, lots of great tips. Low moisture mozarella the hardest for me I suspect. Might sub for some montery jack

    • Flaky_Fish69
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      fedilink
      21 year ago

      whelp. Gotta show my mom this one.
      minus the chilis. She things buttered bread is spicy.