I don’t currently have any ethnic grocery stores near me, but when I did, the Mexican ones always had chicken thighs for cheap, and also limes.
Like, the regular grocery store might have limes at $0.50 each (in the midwest), while the ethnic store would have 10/$1.00. (pre-covid, pre-inflation prices.)
And there was this Ukrainian place where, from the deli, they would sell in trays a mix of the butt ends of the deli meats and cheeses. They’d label it by weight some bulk price that was often cheaper than some of the meats or cheeses contained in it.
It was like being able to get a cheap meat/cheese sampler tray. So there’d be chunks of salami, turkey, olive loaf–or swiss, american, munster…just whatever meats or cheeses they got to the ends of recently.
At an Asian place I used to go to, I could get tilapia, basa, or swai in frozen fillets for cheap. I actually liked the basa and swai–they’re basically farmed asian catfish, but can’t be labeled catfish as a way to protect the north american catfish industry. I can see why they wanted to prevent competition–I find that basa and swai don’t have the “muck” taste that local catfish have.
Anyway, what are some good deals you have been able to find at local ethnic grocery stores?
How do you usually cook lamb?
Like I said, I usually got ground, so basically made lamb-burgers. Other than that though, I’m fairly out of my depth with this meat.
(Oh–and I experimented once with a lamb crockpot roast that was seasoned with nutmeg and allspice and some other spices that are not usually used in America for meats. It was pretty darn good!)
Kehbab cook that up, have it with some fresh or warmed pita, some tzatziki sauce and some Turmeric Rice as well as some pickled veggies and you’ve got yourself a perfect meal. 👌
That turmeric rice looks interesting. The middle east and India are two largely different regions and it’s bit of a disservice to just combine their cusine together. (talking about the recipe and how it’s written), that being said, it’s very similar to halal cart style rice but a lot more basic.
This halal cart rice has more variety in seasonings.
Edit: can’t find the recipe I looked at previously. It’s basically just turmeric rice with cumin (which is actually necessary.)
Edit 2: here’s what I wanted to send.
https://www.thegoldenbalance.com/recipes/halalcartchicken
Well like I said before, the restaurant I go to around here is Mediterranean but run by a Syrian family so it also has some deeper middle eastern influence