Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Measuring by volume is fewer steps. You fill it up to the line, done. Much easier than guessing, checking the weight, adjusting etc.
I don’t think Americans are the only ones who do it the easier way…
Measuring by weight is great for pros who want to work fast. Most people are not pros.