Whether you order one, make your own or pull one from the freezer and add your own stuff to it, what’s going on it?

Also what are you drinking with it? Let’s talk pizza.

  • @[email protected]
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    37 months ago

    Non-Aussie here with a follow up question. How do you guys feel about tuna pizza?

    It’s pretty common in Italy and here in Germany but apparently completely foreign to Americans

          • CEOofmyhouse56OPM
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            7 months ago

            I’m good thanks. I’ll keep me tuna in me.

            True story. When I was a teen I owned a beautiful ginger cat and when I went shopping with my mum she’d say pick out some cat food and in a loud voice so others could hear I’d say “well, we really like the tuna”. She’d give me the dirtiest look.

    • @[email protected]
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      27 months ago

      Can’t say I’ve tried that before, not sure about how the texture of it will go, with that said I don’t think I’ve seen tuna on a pizza menu before either.

      I did try a pork and fennel with apple sauce pizza before at a bar. That was surprisingly tasty.

    • @[email protected]
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      27 months ago

      Very rare, I think I’d love it though. I like tuna melts, I like tuna in pasta. Why not pizza?

    • CEOofmyhouse56OPM
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      27 months ago

      Can’t say I’ve seen it on pizza menus here. I’d try it though.

      You will find smoked salmon and capers. Wouldn’t say it’s hugely popular but it’s a favourite of mine.

    • @[email protected]
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      17 months ago

      I hate canned tuna in all its forms. Won’t touch it. Totally fine with anchovy, sardine, fish sauce etc. I don’t even like being in the same room. It might as well be surströmming. I wouldn’t eat cat food pizza but there is probably an under served market for it given the shelf space tuna has in stores and the availability in sandwiches, salads etc.