@Fluffy_Ruffs to Comedy HeavenEnglish • 11 months agoLoads of flavorimagemessage-square8arrow-up1144arrow-down15
arrow-up1139arrow-down1imageLoads of flavor@Fluffy_Ruffs to Comedy HeavenEnglish • 11 months agomessage-square8
minus-square@[email protected]linkfedilinkEnglish6•11 months agoit’s aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen
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it’s aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen