Now taking suggestions on what to do with soy curls

Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.

Chat

@frickinehOP
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4•7 months ago
Oh yeah, true. I use them in stir fry a lot. Butler says fajitas - I haven’t tried that but I bet they’d be good.
- @CatsGoMOW
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  English
  3•7 months ago
  Our favorite is probably Mongolian “Beef” using them.

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