@BonesOfTheMoon to [email protected] • 9 months agoScraping scraping scraping.imagemessage-square149arrow-up1726arrow-down114
arrow-up1712arrow-down1imageScraping scraping scraping.@BonesOfTheMoon to [email protected] • 9 months agomessage-square149
minus-square@cuicuitlink3•9 months agoJust get a carbon steel pan instead and save yourself some trouble. Once seasoned it is much more non stick than cast iron and It also is lighter so easier to handle.
minus-square@[email protected]linkfedilink1•9 months agoWhy not both? Besides, you can’t make home made baked beans or a good stew or bake bread, cakes or pies in a plain high carbon steel pot. If you push me to it. I will be happy with just my plain high carbon steel wok and cast iron dutch oven.
Just get a carbon steel pan instead and save yourself some trouble. Once seasoned it is much more non stick than cast iron and It also is lighter so easier to handle.
Why not both? Besides, you can’t make home made baked beans or a good stew or bake bread, cakes or pies in a plain high carbon steel pot.
If you push me to it. I will be happy with just my plain high carbon steel wok and cast iron dutch oven.