In France, I’ve seen a few “plant-based” labeled products that actually had eggs in the recipe. At least the “vegan” label is regulated (EU iirc) so I’m sure what I eat is vegan. Spending time to read the ingredients list is not something I wanna do (I am lucky enough not to have food allergies), so I’m all for the use of non-misleading labels and easy to spot logos.
In France, I’ve seen a few “plant-based” labeled products that actually had eggs in the recipe. At least the “vegan” label is regulated (EU iirc) so I’m sure what I eat is vegan. Spending time to read the ingredients list is not something I wanna do (I am lucky enough not to have food allergies), so I’m all for the use of non-misleading labels and easy to spot logos.