@Viking_Hippie to ADHD [email protected]English • edit-27 months agoSee also: food cooled off enough to not burn myselfimagemessage-square64arrow-up1627arrow-down110file-text
arrow-up1617arrow-down1imageSee also: food cooled off enough to not burn myself@Viking_Hippie to ADHD [email protected]English • edit-27 months agomessage-square64file-text
minus-squareBoneheadlinkfedilink3•edit-27 months agoDude, you just described spaghetti au gratin, which was a diner staple back home growing up. Try it with chunks of Montreal smoked meat under cheese for a real treat.
minus-squareGormadtlinkfedilinkEnglish1•7 months agoDidn’t realize it actually had a name lol Sometimes I put little cubes of kielbasa (smoked polish sausage) in there when I’m feeling really fancy lol, that shit’s fire
Dude, you just described spaghetti au gratin, which was a diner staple back home growing up. Try it with chunks of Montreal smoked meat under cheese for a real treat.
Didn’t realize it actually had a name lol
Sometimes I put little cubes of kielbasa (smoked polish sausage) in there when I’m feeling really fancy lol, that shit’s fire