• Bonehead
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    8 months ago

    Dude, you just described spaghetti au gratin, which was a diner staple back home growing up. Try it with chunks of Montreal smoked meat under cheese for a real treat.

    • Gormadt
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      17 months ago

      Didn’t realize it actually had a name lol

      Sometimes I put little cubes of kielbasa (smoked polish sausage) in there when I’m feeling really fancy lol, that shit’s fire