I did a bean thread last well and had an amazing time so I wanted to try to make it a consistent thing so here’s another one! I expanded it to new brewing methods or tips anyone has tried.
I’ve been doing Black Cat espresso (https://www.target.com/p/intelligentsia-direct-trade-black-cat-classic-espresso-roast-dark-roast-whole-bean-coffee-12oz/-/A-15354287) from intelligentsia and been pulling pretty good Moka pot shots with it.
Great use of the gift card! So how does it compare to your typical source?
It’s a good coffee, very one dimensional though. That’s the main thing I’ve noticed from the grocery store single origin to roaster single origins. I never knew coffee was fruity until I got a small roaster brand from Ethiopia and never looked back. It’s nice everyone once and a while to go back to a simple coffee though and I usually keep a bag like that for when people come over and don’t want a fermented and acidity light roast