I did a bean thread last well and had an amazing time so I wanted to try to make it a consistent thing so here’s another one! I expanded it to new brewing methods or tips anyone has tried.
I’ve been doing Black Cat espresso (https://www.target.com/p/intelligentsia-direct-trade-black-cat-classic-espresso-roast-dark-roast-whole-bean-coffee-12oz/-/A-15354287) from intelligentsia and been pulling pretty good Moka pot shots with it.
Bean: +1 for your local roaster! Always good to support your small businesses, and they will likely be fresher. If you don’t have anything local, many roasters will ship (S/O my roaster, Black & White coffee)
Brew: Large batch of Chemex every morning for the household, with an early afternoon single cup pour over for myself. Hoffman method for both!
Whipping out the Silvia in the near future to get back on the daily espresso grind (sorry), will probably take over my afternoon slot
Black and White rules
Black and white is a great roasters! Lucky they’re your local roaster. Chemex was my first brewer and holds a special place in my heart