I’ve worked for some garbo places, but all of them shut the ice machine down immediately for super thorough and annoying cleaning. Ice and glass are too hard to tell apart and the dangers of ice in a drink are too high for even the greediest managers I’ve had to want to chance it.
Someone out there might risk it, but it’s a pretty obvious thing to avoid
Sporadic cleaning, or bits of glass in your drink…
I’ve worked for some garbo places, but all of them shut the ice machine down immediately for super thorough and annoying cleaning. Ice and glass are too hard to tell apart and the dangers of ice in a drink are too high for even the greediest managers I’ve had to want to chance it.
Someone out there might risk it, but it’s a pretty obvious thing to avoid
ice in a drink sure is dangerous. i specifically asked for a glas of water, duh