VChicken (I don’t use jackfruit tho, and just use the same weight of tofu as the base)
For vjerky, I just make a double batch of the steak, but after it’s done cooking, instead of marinating it, I cut them into thin strips, put it in a dehydrator (you can also just use an oven), then put them into plastic bags with some olive oil and different spices, or just pepper. There are good youtube vids that are all pretty close to that.
Sure!
For vjerky, I just make a double batch of the steak, but after it’s done cooking, instead of marinating it, I cut them into thin strips, put it in a dehydrator (you can also just use an oven), then put them into plastic bags with some olive oil and different spices, or just pepper. There are good youtube vids that are all pretty close to that.
Thanks! I’ll have to try em out, those look good!