@[email protected]M to [email protected] • 5 months agoLow-carb diets work. Why does the American Diabetes Association push insulin instead? | Neil Barskywww.theguardian.comexternal-linkmessage-square11fedilinkarrow-up159arrow-down111cross-posted to: [email protected]health
arrow-up148arrow-down1external-linkLow-carb diets work. Why does the American Diabetes Association push insulin instead? | Neil Barskywww.theguardian.com@[email protected]M to [email protected] • 5 months agomessage-square11fedilinkcross-posted to: [email protected]health
minus-squareNoneOfUrBusinesslinkfedilink1•5 months agoWait why would you even put a sweetener on salad out of all things?
minus-square@frickinehlink2•5 months agoI’m not sure. Salad dressing, maybe? But the Guardian article was talking about recipes having like, 1/4 cup of Splenda, which sounds insane for salad no matter where you put it.
minus-squareNoneOfUrBusinesslinkfedilink2•5 months agoI mean maybe it’s a culture difference but I can’t imagine salad having sweet stuff in it. It just doesn’t make sense.
minus-square@frickinehlink2•5 months agoAmerican food tends to be way sweeter than anywhere else I’ve ever been, so yeah, probably cultural.
Wait why would you even put a sweetener on salad out of all things?
I’m not sure. Salad dressing, maybe? But the Guardian article was talking about recipes having like, 1/4 cup of Splenda, which sounds insane for salad no matter where you put it.
I mean maybe it’s a culture difference but I can’t imagine salad having sweet stuff in it. It just doesn’t make sense.
American food tends to be way sweeter than anywhere else I’ve ever been, so yeah, probably cultural.