• sab
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    27 months ago

    Bruschetta is a completely different thing. I can’t remember ever having it with butter at all.

    Pane all’aglio is just Italian for “bread with garlic”. Italian cook books will market it as an American dish.

    • @[email protected]
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      7 months ago

      Garlic bread is not a thing in Italy at all.

      You said this. It’s wrong. Even if it’s marketed as “American” it still is a thing in Italy.

      And apparently it’s good enough to import, even if they’ll publicly scoff at it.

      • sab
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        17 months ago

        Sure, it’s as Italian as a big mac and sauerkraut.

        • @[email protected]
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          17 months ago

          Garlic bread is not a thing in Italy at all.

          Again, that’s what you said.

          And you’re wrong. It does exist in Italy. You’re just arguing for the sake of it now.