If you plan on DIY-ing cashew milk, I suggest to use “raw diced cashews” variety as it’s half the price of a regular cashews.
Update on the 48h. I actually forgot about it and steeped for another 10h. So a total of 58h. Surprisingly, it’s the best tasting of the 3 I did. I actually drank it black, it’s good without adding anything. Or maybe I developed a preference for over extracted coffee. Lol
Thank you so much for your advice, I would have been cursed forever with underextracted cold brew without it!
I wish you all the best coffee in the world!! ☕☕
Sounds excellent! Maybe I’ll give that a try after my holidays, departing Tuesday and that might be cutting it a bit too close.
Going to experiment with the cashew milk as well when I’m back. Will probably have to order them online, all I can get in store is already roasted and often salted, so that probably won’t cut it.
If you plan on DIY-ing cashew milk, I suggest to use “raw diced cashews” variety as it’s half the price of a regular cashews.
Update on the 48h. I actually forgot about it and steeped for another 10h. So a total of 58h. Surprisingly, it’s the best tasting of the 3 I did. I actually drank it black, it’s good without adding anything. Or maybe I developed a preference for over extracted coffee. Lol
Thank you so much for your advice, I would have been cursed forever with underextracted cold brew without it! I wish you all the best coffee in the world!! ☕☕
Sounds excellent! Maybe I’ll give that a try after my holidays, departing Tuesday and that might be cutting it a bit too close.
Going to experiment with the cashew milk as well when I’m back. Will probably have to order them online, all I can get in store is already roasted and often salted, so that probably won’t cut it.