Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

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      12 years ago

      I separate them to 2 servings size each container. Thawing overnight in the fridge is gentle enough. I’m able to finish them within a month so it’s all good.

      They go great with bread & lamb chops