Made using standard romas, Sungold, and Cherokee Purple tomatoes. Crazy different in flavor, the Sungold was overly sweet, the Cherokee Purple wonderfully savory, and definitely my favorite.
[Image description: three glass jars filled with pasta sauce, one red in color, one yellowy orange, and one orangey brown.]
Looks delicious! I’ll have to play around with a few different non-roma varieties next growing season.
Certainly worth the experience!