This year I’m growing chiltepin, habanero, pablano, gochugary, and Thai.

The chiltepins are tiny but I really love them. I’m hoping to get enough this year to pickle a small batch.

  • @PlantJam
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    29 months ago

    Just chiltepin here. I grow them for the mockingbirds, but I enjoy crunching on them while I’m out in the garden.

    • The Giant KoreanOP
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      19 months ago

      That’s great that the birds like them. Maybe they’ve unknowingly planted a few!

      • @PlantJam
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        29 months ago

        Oh they absolutely have. Birds can’t taste capsaicin, so it’s the plant’s “strategy” to get its seeds dispersed far and wide.