@stinkypoopsalot to bbq • 1 year agobrisket is tucked in for the night.imagemessage-square2arrow-up123arrow-down12
arrow-up121arrow-down1imagebrisket is tucked in for the night.@stinkypoopsalot to bbq • 1 year agomessage-square2
minus-square@stinkypoopsalotOPlink2•1 year agoI’ll pull it out around 7 or 8am at between 150-160deg and wrap it. Then get the temp up to 203. Should be in a cooler resting by noon for serving at 5pm.
How long would you aim to smoke it for?
I’ll pull it out around 7 or 8am at between 150-160deg and wrap it. Then get the temp up to 203. Should be in a cooler resting by noon for serving at 5pm.