This year I’m growing chiltepin, habanero, pablano, gochugary, and Thai.

The chiltepins are tiny but I really love them. I’m hoping to get enough this year to pickle a small batch.

  • Dojan
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    28 months ago

    Oh I don’t doubt it! It’s just hard to grow here in Sweden. I’d need a bunch of extra equipment.

    • The Giant KoreanOP
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      28 months ago

      Ah, gotcha! Yeah, that seems like could be difficult.