How much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?

5 months ago

How much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?

5 months ago

Oh and hollandaise sauce in place of brown gravy… there’s a real restaurant in Montreal that does that. Granted not the American cheese part.

@[email protected] · edit-2 5 months ago

I mean, hollandaise sauce is delicious, but to put that on poutine? Heresy!

I’m extremely disappointed that a Canadian restaurant would serve that anti Canadian garbage. A poutine is a sacred thing and should never be altered, that’s ground’s for the death penalty if you ask me.