• MilitantVeganOP
    link
    fedilink
    arrow-up
    7
    arrow-down
    4
    ·
    11 months ago

    If you skip the mass produced stuff, there are plenty of great naturally fermented plant-based cheeses. But in my experience it always feels like something is missing, which probably has to do with dairy’s addictiveness. How do you compete with drugs?

    • egonallanon@lemm.ee
      link
      fedilink
      arrow-up
      6
      ·
      11 months ago

      Better drugs. We need to start putting crack in the vegan cheese it’ll still be plant based after all.