I wouldn’t go that far, but it does have a flavor that the fungus adds that other cheeses don’t. However, to win this award, it would have to be pretty indistinguishable from not just blue cheese, but top-of-the-line blue cheese, which is damn impressive for something without any dairy in it.
I’m curious what they can achieve with cheddar based on that.
Meh, blue cheese tastes more like mold than cheese, so I can see a vegan version being competitive when other vegan cheeses aren’t.
I wouldn’t go that far, but it does have a flavor that the fungus adds that other cheeses don’t. However, to win this award, it would have to be pretty indistinguishable from not just blue cheese, but top-of-the-line blue cheese, which is damn impressive for something without any dairy in it.
I’m curious what they can achieve with cheddar based on that.