Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

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    41 year ago

    In the past week I’ve made sourdough baguettes and batards, tuna melt, a grilled tri-tip and homemade guacamole.

    Trying to work up the motivation to do collard greens sauteed with merguez sausage, and maybe later a broccoli cheddar soup.