Anything from mundane to magical - let us know what you’re eating this week!
I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.
In the past week I’ve made sourdough baguettes and batards, tuna melt, a grilled tri-tip and homemade guacamole.
Trying to work up the motivation to do collard greens sauteed with merguez sausage, and maybe later a broccoli cheddar soup.