• @brygphilomena
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      47 months ago

      The consistent heat, even with all the inefficiency, is so much better for anything that requires a precise, consistent temp. Trying to keep fry oil at a specific temp when the electric top is duty cycling is a huge pain the ass.

      But, as far as I’m concerned, different tools for different purposes. I hate this black and white mentality that electric is undeniably “better.” I’m also getting over the “we found something bad about Z so we should all stop using Z everywhere.” Life’s about tradeoffs and we will never have something perfect for every use case, so being able to make the choice on what is right for you is important.

    • @BigMikeInAustin
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      English
      37 months ago

      Which gas stoves and what electric stoves did you test this on?

      • @[email protected]
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        fedilink
        57 months ago

        tell us the model on which you had a wok working. Cuz I tried all of them out there, including $2k ones and it still sucks. Electric/induction stove – no wok.