arrow-up19arrow-down1message-squareWeekly social thread@OlapM to Scotland • 7 months agomessage-square16file-text
minus-square@bitchkatlinkEnglish3•edit-27 months agoI’m making some square sausage and our grocery stores have 80% lean ground beef as the least lean. They don’t leave enough grease to cook potato scones. Should I try a butcher shop to see if I can get a less lean mix? What would you recommend?
I’m making some square sausage and our grocery stores have 80% lean ground beef as the least lean. They don’t leave enough grease to cook potato scones. Should I try a butcher shop to see if I can get a less lean mix? What would you recommend?
Beef dripping, or lard