• @DBT
    link
    297 months ago

    Because it’s a damn good source of creatine and protein. And it tastes good.

    • @then_three_more
      link
      17 months ago

      OK, but why not eat less beef and more chicken and herring?

      • @[email protected]
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        fedilink
        07 months ago

        Then so is half of mother nature. It least we usually kill our food before we eat it. We could do something like rip out their guts and unborn calves while they’re still alive and start chowing down on them like a hyena.

        • @[email protected]
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          fedilink
          07 months ago

          Ha ha can you imagine if the vegans get into government and enact a law that says we can only eat meat if we kill it ourselves, so we all just start doing this like fuckin deranged hyenas 😂