@[email protected]cake to Cooking With [email protected]English • edit-21 month agoGreat weekend to kick-off BBQ seasonfeddit.ukimagemessage-square12fedilinkarrow-up169arrow-down15file-text
arrow-up164arrow-down1imageGreat weekend to kick-off BBQ seasonfeddit.uk@[email protected]cake to Cooking With [email protected]English • edit-21 month agomessage-square12fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish4•1 month agoThere’s something about your potato salad that sounds unappetizing, SatansMaggotyCumFart
minus-squareᴇᴍᴘᴇʀᴏʀ 帝linkfedilinkEnglish3•edit-21 month ago[email protected] They should write a recipe book. It’d be one for the brave or foolhardy but it’d be a conversation starter.
minus-squareᴇᴍᴘᴇʀᴏʀ 帝linkfedilinkEnglish4•1 month agoIf they are modest-sized new potatoes I’d usually use them whole. It gives them a nice “bite”.
minus-squarenorbertlinkfedilink5•1 month agoI always cut my potatoes up but now I want to make a potato salad and use nice small fingerling potatoes, I bet it’d be really good.
minus-squareᴇᴍᴘᴇʀᴏʀ 帝linkfedilinkEnglish4•1 month agoDefinitely give it a go, it adds more flavour and texture to a potato salad. i was a convert after trying it and those spuds would be ideal.
Looks good but I usually cut the potatoes.
There’s something about your potato salad that sounds unappetizing, SatansMaggotyCumFart
[email protected]
They should write a recipe book. It’d be one for the brave or foolhardy but it’d be a conversation starter.
If they are modest-sized new potatoes I’d usually use them whole. It gives them a nice “bite”.
I always cut my potatoes up but now I want to make a potato salad and use nice small fingerling potatoes, I bet it’d be really good.
Definitely give it a go, it adds more flavour and texture to a potato salad. i was a convert after trying it and those spuds would be ideal.