@[email protected] to Cooking With [email protected]English • edit-28 months agoGreat weekend to kick-off BBQ seasonfeddit.ukimagemessage-square12fedilinkarrow-up171arrow-down15file-text
arrow-up166arrow-down1imageGreat weekend to kick-off BBQ seasonfeddit.uk@[email protected] to Cooking With [email protected]English • edit-28 months agomessage-square12fedilinkfile-text
minus-square@[email protected]OPlinkfedilinkEnglish4•8 months agoSpice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.
How was the meat prepared?
Spice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.