@[email protected] to Aotearoa / New [email protected] • 7 months ago'Right in the firing line': New lab-grown milk substitute could threaten NZ's dairy sectorwww.newshub.co.nzexternal-linkmessage-square42fedilinkarrow-up168arrow-down14
arrow-up164arrow-down1external-link'Right in the firing line': New lab-grown milk substitute could threaten NZ's dairy sectorwww.newshub.co.nz@[email protected] to Aotearoa / New [email protected] • 7 months agomessage-square42fedilink
minus-square@[email protected]OPlinkfedilink2•7 months agoMilk is an end product. Precise fermentation is a better technology to produce it than cows.
minus-square@[email protected]linkfedilink0•7 months agoBetter how? Certainly not more nutritious but having some new feature that adds convenience or uniformity. Processing always has side effects, usually discovered decades later. Trans fats, artificial sweeteners, refined grains, the list goes on.
Milk is an end product. Precise fermentation is a better technology to produce it than cows.
Better how? Certainly not more nutritious but having some new feature that adds convenience or uniformity. Processing always has side effects, usually discovered decades later. Trans fats, artificial sweeteners, refined grains, the list goes on.